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Applied microbiology
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341	Testimony of John F. Sheehan, B.Sc. (Dy.), J.D., Director, Division of Plant and Dairy Food Safety Office of Food Safety Center for Food Safety and Applied Nutrition U.S. Food and Drug Administration Before the Add to Reading List Source URL: www.fda.gov Language: English Medicine Raw foods Nutrition Microbiology Listeriaceae Raw milk Pasteurization United States raw milk debate Escherichia coli O157:H7 Food and drink Health Milk
342	Practical Food Defense Considerations Add to Reading List Source URL: www.fda.gov Language: English Medicine Nutrition Microbiology Food and Drug Administration Quality Food Center for Food Safety and Applied Nutrition Listeria Adulterant Food and drink Health Food safety
343	Testimony of John F Sheehan, Director, Division of Plant and Dairy Food Safety, Office of Food Safety, Center for Food Safety and Applied Nutrition, US Food and Drug Administration before the Health and Government Operat Add to Reading List Source URL: www.fda.gov Language: English Milk Food preservation Raw foods Nutrition Microbiology Raw milk Pasteurization United States raw milk debate Escherichia coli O157:H7 Food and drink Health Medicine
344	Compliance program guidance manual - chapter 03 - foodborne biological hazards. Import foods - general. Add to Reading List Source URL: www.fda.gov Language: English Food and drink Food and Drug Administration Microbiology Nutrition Infectious diseases Center for Food Safety and Applied Nutrition Hazard analysis and critical control points Listeria Foodborne illness Food safety Health Safety
345	ASK THE R E G U L AT O R S Add to Reading List Source URL: www.fda.gov Language: English Food safety Microbiology Risk management Product safety Hazard analysis Food safety risk analysis Risk assessment Listeria Center for Food Safety and Applied Nutrition Safety Health Risk
346	Consumer Health Information www.fda.gov/consumer Scientists Working to Keep Foods Safe Add to Reading List Source URL: www.fda.gov Language: English Biology Nutrition Food and Drug Administration Food safety Infectious diseases Foodborne illness Salmonella Food Safety Modernization Act Center for Food Safety and Applied Nutrition Microbiology Health Medicine
347	Consumer Health Information www.fda.gov/consumer Genome Project for Food Pathogens Launched Add to Reading List Source URL: www.fda.gov Language: English Nutrition Microbiology Food and Drug Administration Food safety Quality Foodborne illness Food Safety and Inspection Service Center for Food Safety and Applied Nutrition Escherichia coli Health Bacteria Medicine
348	APPLIED AND ENVIRONMENTAL MICROBIOLOGY, JUIY 1987, p[removed][removed]$[removed]Copyright C) 1987, American Society for Microbiology Vol. 53, No. 7 Add to Reading List Source URL: www.ncbi.nlm.nih.gov Language: English Gram-negative bacteria Proteobacteria Building biology Heating ventilating and air conditioning Legionellosis Legionella Cooling tower Air conditioning Water heating Bacteria Microbiology Industrial hygiene
349	Consumer Health Information www.fda.gov/consumer s rie Se C L E Add to Reading List Source URL: www.fda.gov Language: English Bacteria Listeriaceae Microbiology Gram-positive bacteria Listeria Nutrition Listeriosis FDA Consumer Center for Food Safety and Applied Nutrition Health Food and Drug Administration Medicine
350	Part D. Section 8: Food Safety and Technology Part D. Section 8: Food Safety and Technology Introduction The 2005 Dietary Guidelines for Americans emphasized the importance of food safety. Since the release of the Guide Add to Reading List Source URL: www.cnpp.usda.gov Language: English - Date: 2012-05-31 13:06:04 Microbiology Applied sciences Food safety Packaging Quality Food Listeria Raw meat Hygiene Health Food and drink Medicine

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